August in the garden is filled with harvesting and enjoying the fruits (or veggies) of your labor. Tomatoes should be turning red and tasty. Red, yellow, and green sweet bell peppers can be stuffed and baked or sliced and served fresh on salads. If you have grown spicy hot chili and habanero peppers, combine them with diced tomatoes plus onions and cilantro for a salsa fresca. August is the time for a food fiesta.